Dijon Rosemary Pork Tenderloin

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I love this recipe for Pork Tenderloin and my mom has been making this for me ever since I was little! It’s also very delicious if you wrap the pork in uncured bacon or turkey bacon before roasting!
Serves 3
Recipe:
1 lb Pork Tenderloin
4 Tbs Dijon Mustard
Salt
Pepper
2 Tbs Rosemary
Directions:
Preheat oven to 350 degrees
Rub Pork with Dijon Mustard and top with seasoning
Roast for 25-30 mins
Thinly slice

Macros (1/3 recipe):
210 Calories
2.5 Fat (1.5 Sat)
2 g Carb (0.5 Fiber, 0 Sugar)
32 g Protein

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