Entrees

Fire Roasted Pepper Chicken Chili

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I just love having a big old bowl of delicious chilly on cold Fall/Winter nights!!
Servings:2-4
Recipe:
1 can of white meat chicken(14.4 oz)(DRAINED)
1 can of tomato sauce
1 can of diced tomatoes w/fire roasted peppers
Medium Chopped onion
2 garlic cloves
Cumin to taste
Salt to taste
2-3 packets stevia
Directions:
Cook chopped onions and garlic
Once onions are soft, add can of diced tomatoes w/fire roasted peppers,
Then add canned chicken and break up the chicken,
Stir,
Add tomato sauce, salt, cumin, and stevia

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