Mashed Sweet Potatoes

This is a great sub for the traditional fat and carb loaded mashed potatoes you would usually spot on thanksgiving and still delicious!
Serves 4
Recipe:
• 4 large Sweet Potatoes
• ½ Cup Unsweetened Almond Milk
• 4 Tbs Light Butter OR Coconut Oil
• Salt to taste
Directions:
1. Bring Water to a boil in pot
2. Thinly slice Sweet Potatoes
3. Steam slices Potatoes fully (about 15 minutes)
4. Strain Potatoes
5. Mash with Almond Milk, Butter/Oil, and Salt

Macros (1/4 Recipe with Light Butter):
235 Calories
5.5 g Fat (1.5 Sat)
41 Carb (7 Fiber, 13 Sugar)

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