Skinny Pumpkin Pie

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Serves 8
Recipe:
• 1 pre-made Pie Crust
• 15 oz Can Pumpkin Puree
• ¾ Xylitol Sweetener
• 2 Egg Whites
• ½ Cup Unsweetened Almond Milk
• 2 Tbs Light Flaxseed Butter OR Coconut Oil
• ¼ Tsp Nutmeg
• ½ Tsp Cinnamon
Directions:
1. Preheat oven to 350 degrees Fahrenheit
2. Whisk all filling ingredients
3. Pour filling mixture into pie dish lined with dough
4. Bake for 60-65 minutes
5. Let cool
Macros (1/8 Pie):
180 Calories
7 g Fat (2.5 Sat)
31 Carb (2.5 Fiber, 3 Sugar)-Xylitol Sweetener adds sugar alcohol carbs
3 g Protein

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