Carrot Cake Fluffy Protein Pancakes

Served 1
4 Egg White (1/2 Cup Liquid)
2 Tbs Unsweetened Applesauce
2 Tbs Unsweetened Almond Milk (add more depending on consistency)
2 Tbs Coconut Flour
1 Scoop Vanilla Protein Powder (6 Tbs)
1 Tsp Baking Powder
2 Packets Stevia
1/3 cup grated Carrot
1/4 Tsp Cinnamon
1/8 tsp Nutmeg
Whisk all ingredients together,
Let batter sit for 3 mins (don’t skip),
Cook pancakes on medium low,
Flip when bubbles start to form,
Cook on seconds side.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s