Peanut Butter and Dark Chocolate Cheesecake Pudding

Serves 2
1 cup Fat Free OR Low Fat Cottage Cheese
2 containers (5.3 or 6 oz) Plain Greek Yogurt
2 Tbs Peanut Flour
2 Tbs Coco Powder
Stevia to taste
Powdered Graham Cracker
“Cream”(Blend) the cottage cheese until smooth
Add the Yogurt and Stevia
Blend until smooth
Split the “cream” in half
Blend 1/2 the cream with the Peanut Flour
Blend 1/2 with the Coco Powder
Layer the different flavors
Sprinkle Graham Cracker dust on top of pudding


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