This recipe required my “Flour-less Fudge Brownie Cups” recipe that can can be purchase in my Ebook.
Click the link below to purchase the Ebook is you have not already done so
Purchase Ebook Here
Preheat oven to 350 degrees Fahrenheit
Prepare the “Flourless Fudge Brownie Cups” Batter
Pour into Non Stick Cupcake baking molds
Prepare a mix of PB2 (add a little more water so that it is pourable in a dish with a nozzle
Let the brownie cook for 5 mins
Take the brownies out
Puncture the center of the brownie with the nozzle and pour PB2 into the center
Repeat for all brownies
Put the brownies back in the oven for the remaining baking time.