Grateful Graham Vegan Treats Reviews

Let’s just start out by saying that I love Grateful Graham products (judging from the ones that I have tried). Ever since I first discovered these delicious treats at a festival, they have been popping up everywhere (my local coffee shop and several grocery shops)! These grahams are a perfect little treat (vegan friendly), and…

Your Tea Tiny Tea Review

First off, I had seen “detox” and “slimming” teas posted ALL over Instagram [go follow me @simplyffitandfabulous], and i was so curious to find out more about these “magical” slimming products. I started my research and stumbled upon a brand called Your Tea who had, had countless success stories and grateful customers for their detox…

Thai Pumpkin Ginger Coconut Soup

Serves 4 Recipe: 2 Tbs Curry Paste 3 Tbs Ginger Paste 2 Cans Pumpkin 2 Tbs Lemon Grass Paste 4 Cups Vegetable Broth 1 Can Lite Coconut Milk 2 Tbs Xylitol Sweetener Salt to taste Directions: Heat Curry Paste on medium heat until become runny and bubbly Add ginger and pumpkin and whisk Cook for…

Choco Banana Ice Cream

Makes a large serving (can serve 1-3 people) 6 (Frozen) overripe Bananas 1 tbs Raw Cacao Powder 3 Tbs-4 Tbs unsweetened Almond Milk Directions: Blend in food processor or blender until smooth (May have to mush is spoon to get the bananas into the right consistency).

Skinny Mac and Cheese

Serves 1-2 Recipe: 1 Wedge Laughing Cow Reduced Fat Cheese (I used swiss) 2 slices Low Fat/Fat Free Cheddar OR American Cheese 1 Package Shiritaki Tofu Macaroni Noodles (8 oz) Directions: Rinse noodles in water, thoroughly Strain and dry noodles thoroughly (I used a paper towel to absorb most of the moisture) Place Noodles in…

Hearty Chicken Soup

Serves 4 Recipe: 1 can (10 oz) White Amish Chicken 1 Small Onion 10 large Carrots 10 Celery Stalks 5 Cups Low Sodium Chicken Stalk Salt to taste Pepper to taste Bay Leaf Parsley 1 Tbs Coconut Oil Directions: Chop Onions Heat Coconut Oil Sauté Onions Turn heat down to medium Add Chicken Stalk Add…