Entrees, Side Dishes, Vegan

Indian Lentil Dal

Serves 4
1 Package (16 oz) Dry Lentils
4 cups Vegetable OR Chicken Broth
4 Tbs Cumin
1 small Onion
1 Can Diced Tomatoes
1 package Frozen Sweet Peas
Salt to taste
2 Cups Unsweetened Almond Milk

Simmer Lentils in Broth on medium heat (stir often)
Chop Onion
Sautee Onion in Oil
Put Tomatoes and Peas into Sauté mix (in order to defrost Peas and warm Tomatoes)
Once lentils soften and start to break apart, then mix in sauté mix
Add Salt
Cook until lentils are broken apart
Add Almond Milk and mix thoroughly


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