Pancakes/Waffles, Uncategorized

Pumpkin Pie Fluffy Protein Pancakes


Makes 6 Pancakes
4 Egg White (1/2 Cup Liquid)
1/4 Cup Pumpkin Puree
2 Tbs Unsweetened Almond Milk (maybe more depending on consistency)
2 Tbs Coconut Flour
1 Scoop Vanilla Protein Powder (6 Tbs)
1 Tsp Baking Powder
2 Packets Stevia
3/4 Tsp Cinnamon
1/2 Tsp Nutmeg

Whisk all ingredients together,
Let batter sit for 3 mins (don’t skip),
Cook pancakes on medium low,
Flip when bubbles start to form,
Cook on seconds side.


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