Caramelized Apple Spice Pumpkin Pie Over Night Oats


Serves 1
1/2 Cup Rolled Oats
3/4 Cup Unsweetened Almond Milk
3 Tbs Pumpkin Puree
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Medium Apple
A little Coconut Oil
Maple Agave Nectar (optional)

Heat Coconut Oil in skillet
Thinly slice the Apple
Sprinkle Cinnamon, Nutmeg, and Stevia Drops onto the apples
Sauté until golden and soft
Combine Pumpkin, Oats, Almond Milk, Spices, and Stevia
Put Oat Combination into mason jar, then top with Apples, and a drizzle of Agave Nectar


One Comment Add yours

  1. Printing this. Making this. Eating this! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s