Better Body Product Reviews, Pancakes/Waffles, Uncategorized

Whole Wheat Low Carb Pancakes 


2 TBS White Whole Wheat Flour

1 TBS Coconut Flour

1/4 TSP Baking Powder

1 TSP Vanilla Extracts

4 Egg Whites

1/4-1/3 Cup Unsweetened Almond Milk

4 OZ Plain Greek Yogurt

Stevia to taste
Cook on medium and grease pan before cooking!