Peanut Butter Banana Bread Protein Muffins

   Makes 16 muffins Recipe: 2 scoops Peanut Butter Protein Powder 3 mashed Bananas 8 Egg Whites  3/4-1 Cup Unsweetened Almond Milk Cinnamon 1 Tsp Baking Powder 1 Tbs Vanilla Extracts Directions: Preheat oven to 350 degrees Fahrenheit  Whisk all ingredients together Grease muffin tin (preferably silicon holder) Put about 1/4 cup of batter in…

Pumpkin Spice Chocolate Chunk Blondies

Serves 12 Recipe: 1 1/4 Cup Pumpkin Puree 1 Can Garbanzo Beans 4 Egg Whites 1 Tbs Cinnamon 2 Tsp Nutmeg 1 Tsp Vanilla Extracts 3/4 Cup Coconut Sugar 8-10 Blocks Stevia Sweetened Chocolate Directions: Preheat oven to 350 degrees Fahrenheit Blend Garbanzo Beans and Egg Whites Thoroughly Add Spices and Vanilla Blend thoroughly Grease…

Flourless Peanut Butter Chocolate Chunk Blondies

This recipe is an adaptation from my “Flourless Fudge Brownie Cups” recipe that is featured in my Ebook-Cookbook. Click HERE to purchase the Ebook, so that you can make this recipe. Adaptation Recipe: Substitute 1 Can Tri-Blend Beans for the Black Beans Substitute 1/2 Cup Peanut Flour for the Coco Powder Add in 8 squares…

Peanut Butter Bottom Flourless Fudge Brownie Cups

This recipe required my “Flour-less Fudge Brownie Cups” recipe that can can be purchase in my Ebook. Click the link below to purchase the Ebook is you have not already done so Purchase Ebook Here Directions: Preheat oven to 350 degrees Fahrenheit Prepare the “Flourless Fudge Brownie Cups” Batter Pour into Non Stick Cupcake baking…

Carrot Cake Cupcakes

This recipe is featured in my Ebook “SimplyFitandFabulous Cook Book Volume I”.

Pink Velvet Cupcakes

This recipe is featured in my new Ebook “The SimplyFitandFabulous Cook Book Volume I”.