This recipe is an adaptation from my “Flourless Fudge Brownie Cups” recipe that is featured in my Ebook-Cookbook. Click HERE to purchase the Ebook, so that you can make this recipe.
Substitute 1 Can Tri-Blend Beans for the Black Beans
Substitute 1/2 Cup Peanut Flour for the Coco Powder
Add in 8 squares of crushed Stevia sweetened Dark Chocolate.
Blend all ingredients except the Chocolate
Add in Chocolate and stir
Use the same baking instructions